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Culinary Team Member

3 weeks ago

Waterford, Waterford, Ireland beBeeChef Full time €35,000 - €45,000
Job Description

As a highly skilled Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in managing the kitchen and back of house areas.

You will prepare and garnish food orders according to recipes and proper presentation standards.

Closing down sections will be done in accordance with departmental procedures and standards.

You will take direction from department managers and assist in monitoring food quality and hygiene standards.

Adhering to HACCP procedures at all times is essential.

Ensuring all kitchen staff observe appropriate systems of hygiene during food preparation and storage is crucial.

Requirements / Qualifications
  • A flexible approach to working hours to maintain a good work-life balance
  • At least 1 year of experience as a Chef de Partie
  • Knowledge of HACCP and practical experience
  • Experience in a four-star kitchen is desirable
  • Fluency in both written and spoken English
  • Excellent ability to work under pressure as part of a team
Benefits
  • Competitive hourly wage
  • PRSA pension scheme
  • Company Savings Scheme
  • Enhanced Maternity Leave
  • Employee Assistance Programme
  • Digital Wellness Programme
  • Complimentary meals on duty
  • Complimentary barista-style coffee
  • Discounted rates in properties for you and your family
  • Refer-a-friend scheme
  • Training and development opportunities
  • Employee awards & staff recognition
  • Cycle-to-work scheme
Important Information
  • Location: Waterford City
  • Industry: Hospitality
  • Job Type: Part-time
  • Salary: Based on Experience

About Us

We are a boutique hotel with modern designs, features and comforts throughout. We boast 90 bedrooms and suites, contemporary in style, blending traditional woods with modern art and accessories.