Food Service Operations Manager

1 week ago


Dublin, Dublin City, Ireland Sheraton Imperial Kuala Lumpur Hotel Full time

Job Summary

The Assistant Bars Manager is responsible for overseeing the assigned food and beverage/culinary operations. This role involves ensuring guest satisfaction, maintaining operational standards, and meeting or exceeding financial objectives.

Candidate Profile

To be successful in this position, you should have a high school diploma or equivalent, with at least 3 years of experience in the food and beverage, culinary, or related professional area. Alternatively, you may hold a 2-year degree from an accredited university in a relevant field.

Key Responsibilities

  1. Oversee daily operations of assigned food and beverage/culinary areas.
  2. Maintain high levels of guest satisfaction through effective communication and problem-solving skills.
  3. Collaborate with colleagues to achieve operational excellence and meet financial targets.

Required Skills and Qualifications

You should possess excellent leadership, communication, and problem-solving skills. Additionally, you should be able to work effectively in a team environment and maintain high standards of quality and service delivery.

Benefits

This role offers opportunities for career growth and development within the Sheraton Imperial Kuala Lumpur Hotel. You will be part of a dynamic team that values innovation, teamwork, and customer satisfaction.



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