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Food Service Operations Manager

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Dublin, Dublin City, Ireland RedChair Recruitment Full time

We are seeking an experienced and motivated Food Service Operations Manager to join our dynamic team in a busy 4-star hotel based in Leixlip, Co. Kildare.

Job Overview

This is a fantastic opportunity for a professional looking to grow their hospitality career in a fast-paced environment with high standards of food service and customer satisfaction.

Key Responsibilities:
  • Oversee daily restaurant operations including breakfast, lunch, dinner, and events.
  • Collaborate with the Head Chef and F&B Manager on menu planning and food service standards.
  • Lead, train, and manage a team of 8–10 staff members.
  • Manage rostering, ordering, and departmental financials.
  • Ensure HACCP compliance and general food service duties.
  • Delve an outstanding guest experience through excellent customer service.
Requirements

To be successful in this role, you will require:

  • 2–3 years' experience in a similar role in a 3*/4* hotel or high-volume restaurant.
  • Strong knowledge of food service, hospitality operations, and industry standards.
  • HACCP certified and fluent in English (spoken & written).
  • Excellent leadership, communication, and multitasking skills.