
Senior Culinary Specialist
2 weeks ago
Culinary Professional Sought:
A leading hospitality establishment in Dublin is seeking an experienced culinary professional to join its kitchen team as a skilled Chef de Partie.
Key Responsibilities and Expectations:
- Support the Head Chef and Sous Chef in daily kitchen operations, ensuring seamless execution of menu items and exceptional customer service.
- Prepare and present dishes for breakfast, carvery, bar menu, restaurant service, banquets, and events, adhering to HACCP standards and maintaining high food quality.
- Assist with menu preparation, implementation of seasonal trends, and maintenance of a clean and organized kitchen environment.
- Collaborate effectively with kitchen and front-of-house teams to guarantee smooth service delivery and excellent guest experiences.
Requirements and Qualifications:
- Minimum 2-3 years' experience as a Chef de Partie or similar role in a hotel or busy food service environment, with a strong focus on teamwork and adaptability.
- Thorough knowledge of food preparation techniques, current industry trends, and HACCP protocols.
- Excellent communication and interpersonal skills, with the ability to work independently and collaboratively as part of a dynamic team.
- Ability to multitask, prioritize tasks, and maintain a calm demeanor under pressure.
Essential Skills and Qualities:
- Proven track record of providing exceptional customer service and maintaining a positive attitude in a fast-paced kitchen environment.
- Strong problem-solving skills, with the ability to think critically and creatively in challenging situations.
- Effective time management and organizational skills, with the ability to prioritize tasks and meet deadlines.
- Ability to work effectively in a team environment, with a focus on collaboration and open communication.
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