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Pastry Section Team Leader
1 week ago
We are seeking a skilled Pastry Chef to serve our esteemed guests at Faithlegg House Hotel. If you have a passion for seasonal Irish cuisine and a flair for pastry, we would like to hear from you.
Key Responsibilities:- Assist in the preparation and presentation of high-quality desserts and pastries.
- Maintain a clean and organized work environment, adhering to health and safety standards.
- Collaborate with the culinary team to ensure seamless service delivery.
- Develop and implement new recipes and menu items, showcasing creativity and expertise.
- Train and mentor junior staff members, promoting knowledge sharing and growth.
- Minimum 3 years' experience in a similar role, preferably in a fine dining establishment.
- Proven track record of delivering high-quality desserts and pastries.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure, maintaining composure in a fast-paced environment.
- Flexibility to work varied shifts, including evenings and weekends.