Junior Pastry Chef de Partie

2 weeks ago


Waterford, Waterford, Ireland TN Ireland Full time

Serving seasonal Irish food which is accredited by critics and loved by guests. We are looking for applications to join our dedicated award-winning team.

Responsibilities:
  • Working with the team to ensure that they efficiently run the pastry section;
  • Ensuring compliance to and consistently delivering product to the agreed standard and within the agreed timeframe;
  • Have a passion and flair for food, and pastry in particular;
  • Ensure compliance to and document in accordance with HACCP and Food Safety Regulations;
  • Work varying shifts and up to 5 days per week in the busy Kitchen department;
  • Liaise and communicate with colleagues;
  • To work with the team to ensure that the designated area is properly prepared, set up, and cleaned down, prior to and after service;
  • Product and employee development;
  • Ensure a professional, friendly, and courteous service.
Minimum Requirements:
  • 3 years' experience within the industry, in operations with Banqueting and Fine Dining with a proven track record of experience;
  • Good knowledge of HACCP;
  • Excellent Communication and Interpersonal skills;
  • Own transport advantageous.
Benefits include:
  • FBD Hotels & Resorts Employee, Family and Friends Initiative;
  • Employee assistance program;
  • Discounted Leisure Centre Membership;
  • Paid Wedding Day Off;
  • Discounted Golf Membership and Green Fees;
  • Discounts at the Treatment Suites;
  • Personal Retirement Savings Account or PRSA.
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