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Executive Culinary Team Member

2 weeks ago

Passage West, Cork, Ireland beBeeCulinary Full time €25,000 - €35,000
Job Description

We are seeking a skilled Sous Chef to join our kitchen management team. The successful candidate will be responsible for supporting the Head Chef in maximizing sales and profit, delivering dishes to required standards, controlling costs, and ensuring compliance across all areas.

As a key member of the team, you will work collaboratively with front and back of house teams to ensure excellent customer experiences.


Key Responsibilities
  • Supporting the Head Chef in managing kitchen operations
  • Delivering high-quality dishes to meet customer expectations
  • Controlling food costs and inventory levels
  • Ensuring compliance with health and safety regulations

Requirements and Qualifications
  • Proven experience as a Sous Chef or equivalent role
  • Strong leadership and communication skills
  • Ability to work under pressure and prioritize tasks effectively
  • Excellent organizational and time management skills
  • Culinary qualifications (e.g. NVQ Level 3)

Benefits
  • Paid overtime
  • Opportunities for career development and progression
  • Discount card offering 25% off food, drink, and accommodation
  • Fair share of tips
  • Flexible hours
  • Double pay on Christmas Day
  • Wagestream access
  • Waddies Rewards - online discount platform

Our Culture

We strive to deliver outstanding customer experiences and meaningful opportunities for our team. Working with us is more than just a job – it's being part of a supportive environment that offers rewarding career development and fun working relationships.


How to Apply

If you are focused, motivated, and have a good sense of humor, we want to hear from you. Please submit your application today.


Additional Information
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Food and Beverage Services