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Senior Hospitality Manager Position Available
3 weeks ago
To achieve operational excellence, we are seeking a highly skilled Food and Beverage Operations Manager to join our team.
This individual will be responsible for managing the daily operations of our food and beverage department, ensuring that all staff members are trained and equipped to provide exceptional customer service.
The successful candidate will have a proven track record of leadership and management experience, with a strong focus on delivering high-quality results in a fast-paced environment.
- Job Responsibilities:
- Manage the day-to-day operations of the food and beverage department.
- Lead and motivate a team of staff members to achieve excellent customer service and quality standards.
- Develop and implement strategies to improve operational efficiency and reduce costs.
- Collaborate with the Director of Food and Beverage to ensure alignment with company goals and objectives.
Key Qualifications:
- Education and Experience:
- Bachelor's degree in hospitality or a related field.
- Minimum 5 years of experience in a food and beverage management role.
- Proven leadership and management skills.
- Excellent communication and interpersonal skills.
Benefits:
- Competitive Salary:
- Award-winning training and development opportunities.
- Discounted accommodation rates with Red Carnation Hotel Collection.
- Annual Staff Appreciation Party and other Employee Recognition Events.
- Free meals on duty.
- Complimentary dry cleaning of business attire.
- Recommend friend and family bonus scheme.
- Two paid volunteering days each year.
- Holiday allowance increasing with length of service up to 25 days.
- Hotel based recognition incentives.
How to Apply:
If you are a motivated and experienced leader looking for a new challenge, please submit your application, including your resume and cover letter, to us.
