
Culinary Leader
11 hours ago
Our mission is to deliver exceptional culinary experiences. As a key member of our team, you will play a vital role in shaping the future of our kitchen.
About the Role:
The successful candidate will be responsible for leading our busy daytime kitchen, ensuring that all dishes meet the highest standards of quality and presentation. This will involve menu planning, stock management, and maintaining high levels of cleanliness and food safety.
Key Responsibilities:
- Manage and motivate a team of kitchen staff to deliver excellent service
- Develop and implement menus that showcase creativity and flair while meeting customer expectations
- Prepare and present dishes to a consistently high standard
- Ensure compliance with all relevant health and safety regulations
- Manage stock levels and ordering to optimize efficiency and minimize waste
Requirements:
- Proven experience as a head chef or equivalent in a fast-paced environment
- Recognized culinary qualification desirable
- Strong knowledge of HACCP and food safety practices
- Ability to work under pressure and lead by example
- Creativity and enthusiasm for producing fresh, high-quality food
What We Offer:
- Competitive remuneration package
- Supportive and dynamic work environment
- Flexible working hours typical of a café setting
- Employee assistance program
- On-site parking
- Discount available in our store
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