
Culinary Team Lead
6 days ago
We are seeking a culinary leader to oversee our catering operations in Ireland.
- Prepare high-quality food and lead by example.
- Supervise a team of chefs and catering staff to ensure exceptional customer service.
- Optimize kitchen efficiency, manage inventory, and implement action plans.
- Maintain open communication with line managers to monitor key performance indicators (KPIs) and targets.
- Represent the company and uphold its brand image.
- Identify opportunities for new menu concepts or services to drive sales growth.
- Foster collaboration between customers and culinary/service teams for outstanding service delivery.
- Support and train teams to ensure everyone excels in their roles.
- Enforce and review Health & Safety standards across all catering teams.
Our ideal candidate:
- Is passionate about great-tasting food and delivering exceptional customer experiences.
- Has at least two years of experience in a similar role.
- Has experience managing teams and leading from the front.
- Holds a Basic Food Hygiene certificate.
- Demonstrates strong financial acumen.
- Possesses excellent communication and organizational skills.
- Is an ambitious and motivated individual who is always looking to upskill.
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