
Culinary Team Lead
5 days ago
Job Opportunity
Our renowned restaurant in Dublin is seeking an experienced Sous Chef to join their dynamic kitchen team. This exciting opportunity involves supporting the Head Chef in daily operations and service, maintaining high standards of food preparation and presentation, and contributing to menu development.
Key Responsibilities:
- Support the Head Chef in daily kitchen operations and service by working collaboratively as a team member.
- Maintain consistently high standards of food preparation and presentation through rigorous quality control measures.
- Assist in menu development by introducing creative and innovative ideas that showcase global culinary trends.
- Ensure HACCP, health & safety, and hygiene standards are upheld at all times to maintain a safe working environment.
- Train, mentor, and motivate junior chefs to achieve their full potential by providing constructive feedback and guidance.
Ideal Candidate Profile:
- Minimum 3 years' experience as Sous Chef in a high-volume, quality restaurant setting.
- Strong leadership skills with a collaborative approach that fosters teamwork and a positive work environment.
- Passionate about food, flavors, and global culinary trends with a desire to continuously learn and develop professionally.
- Calm under pressure with excellent organisational skills to manage multiple tasks efficiently.
- Committed to ongoing learning and professional development to stay up-to-date with industry trends and best practices.
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