
Culinary Specialist
2 weeks ago
About the Role: A key position in our culinary team, responsible for preparing and serving nutritious meals to residents.
Responsibilities:
- Prepare and serve delicious and varied hot and cold meals as required.
- Provide for special dietary requirements and take into account individual preferences.
- Consult with the Head Chef when planning menus to provide a balanced diet.
- Ensure health and safety standards are met in the kitchen and dining areas.
Requirements:
- Formal training in culinary arts.
- Fully certified in food safety.
- Trained in modified food preparation.
- Comply with all relevant regulations.
- Background in managing a kitchen environment.
- Fluent in English.
What We Offer: An excellent remuneration package, free meals, paid training, free parking, flexible working hours, education opportunities, summer parties, employee assistance programme, long service awards.
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