
Culinary Production Specialist
4 days ago
We are seeking a skilled baker to join our team in the production of fresh, exceptional baked goods daily.
">The ideal candidate will be part of a highly-regarded team known for fostering professional growth and a positive work culture.
Key Responsibilities
- Contribute to the production of pastries and desserts ensuring all meet menu requirements.
- Bake and present various breads, scones, muffins, and other bakery items from scratch each day.
- Stay informed about the day's business, menu, and any specials participating actively in menu planning.
- Prepare all dishes efficiently ensuring every item meets approved standards of presentation.
- Minimize waste observe portion control and operate in a cost-effective responsible manner.
- Maintain outstanding food hygiene and safety standards throughout the kitchen and food & beverage outlets.
- Keep kitchen equipment in good working order and promptly report maintenance issues to your supervisor.
- Support the smooth running of daily kitchen operations upholding high culinary standards.
Required Skills and Qualifications:
- Previous experience in a similar baking or pastry position ideally in a high-volume or artisanal kitchen.
- Strong background and keen interest in pastry and baking a formal qualification desirable.
- Committed to excellence standards-driven and detail-oriented.
- Courteous customer-focused and passionate about delivering a consistently high standard of service.
- Able to multitask effectively in a fast-paced environment.
Benefits:
As a member of our team you'll have opportunities for development and motivation, and be part of a people-centric hotel that values its employees.
Other Requirements:
- Able to work effectively in a team environment.
- Adaptable and flexible in a fast-paced kitchen environment.
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