Restaurant Manager
5 days ago
We are seeking an experienced F&B Operations Manager to join our team at Burren Amber Hotel in South Dublin. The successful candidate will be responsible for overseeing the day-to-day operations of our busy hotel's Food and Beverage department.
About You:
- You have a proven track record of delivering high-quality results in a fast-paced environment.
- You possess excellent leadership skills and experience in managing teams.
- You are passionate about food and beverage, with a keen eye for detail and a commitment to excellence.
Key Responsibilities:
Leadership and Management:- Lead and motivate a high-performing team of F&B staff.
- Develop and implement effective strategies to improve team performance and productivity.
- Work closely with the Head Chef and kitchen team to ensure high-quality dishes are delivered consistently.
- Monitor guest feedback and use this information to drive improvements in service delivery.
- Analyze financial performance, including budgets and revenue management.
- Identify areas for cost savings and implement effective solutions.
Benefits:
- Competitive salary.
- Ongoing training and development opportunities.
- A supportive and dynamic work environment.
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