
Restaurant Operations Manager
4 days ago
The Role: Restaurant Operations Manager
About the Job:As a seasoned hospitality professional, you will play a pivotal role in elevating service standards and reinforcing the restaurant's reputation.
- Lead the front-of-house team to ensure seamless, friendly, and efficient service delivery.
- Collaborate with the culinary team to enhance dining options and develop innovative menu concepts.
- Maintain exceptional hospitality standards and foster guest satisfaction.
- Oversee dining room appearance, service flow, and staff training.
- Cordinate bookings, special requests, and liaison with other hotel departments.
You will work closely with the culinary team to refine menus and elevate guest experiences across breakfast, lunch, and dinner services.
Requirements:- Previous experience managing restaurant operations in a hotel or busy restaurant setting.
- Strong leadership, customer service, and communication skills.
- Interest in contributing to menu enhancements and food & beverage offerings.
This is an exciting opportunity for a dedicated and skilled professional to take on a key role within our organization.
We are seeking a motivated and results-driven individual who can contribute to our continued success.
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