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Experienced Food Service Professional

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Dublin, Dublin City, Ireland beBeeHospitality Full time €25,000 - €35,000

Our ideal candidate will possess excellent communication and interpersonal skills, ensuring seamless interactions with colleagues and guests alike.

Key Responsibilities
  • Embark on a journey to provide authentic experiences that reflect our hotel's mission statement and objectives in all activities.
  • Collaborate with the team to achieve goals related to mystery audits and customer feedback platforms.
  • Deliver high-quality food and beverage services to the standards outlined in our performance manuals.
  • Respond promptly and effectively to guest requests and queries to deliver exceptional service.
  • Ensure efficient and safe delivery of all food and beverage orders, maintaining high service standards.
  • Prepare tables for guests in a timely manner and ensure cleanliness throughout the dining area.
  • Assist with cleaning and housekeeping duties as required.
  • Handle guest complaints in a friendly and efficient manner; report any comments to management.
  • Maintain adequate stock levels at the bar to meet guest demands.
  • Engage with customers, make recommendations, take food and drink orders; select and mix ingredients, garnish glasses, and serve beverages.
  • Verify guest IDs to ensure they are of legal age; plan drinks menus and inform customers about specials.
Benefits
  • Competitive remuneration package
  • Generous complimentary room nights and employee rate discounts across Ireland's TIFCO hotels*
  • 50% discount on food & beverage when availing of TIFCO employee complimentary & rate benefit programmes*
  • 25% off food and beverage in TIFCO owned properties.*
  • Terms & conditions apply.
  • Full meals provided whilst on duty.
  • Uniforms provided.
  • Team monthly engagement calendar (team social events, wellbeing initiatives, celebratory dates)
  • Employee recognition & rewards programmes.
  • Dedicated training and development planning specific to team members' professional goals.
Requirements
  • Full-time availability; willing to work 5 over 7 days.
  • Skills: bartending, customer service, waitering, serving, cocktail mixing.
  • Meal allowance / Canteen; paid holidays.

We are currently recruiting for full-time positions in our Food and Beverage Team. Successful candidates must be available to work 5 over 7 days.