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Senior Culinary Leader

2 weeks ago

Dublin, Dublin City, Ireland beBeeCulinary Full time €45,000 - €60,000

Award-winning establishments are seeking a talented Chef de Cuisine to oversee daily kitchen operations.

This is an exceptional opportunity for experienced chefs to take on a leadership role in a high-end kitchen and drive the culinary vision forward.

Working closely with the Executive Head Chef, you will be responsible for maintaining the highest standards of food quality, presentation, and consistency across the hotel.

Responsibilities:

  • Support the Head Chef in the smooth day-to-day running of the kitchen
  • Be actively involved in cooking, prep, and service during busy shifts
  • Maintain the highest standards of food quality, consistency, and presentation
  • Lead by example on the kitchen floor, training and mentoring junior chefs
  • Contribute ideas to menus and daily specials
  • Oversee food safety, hygiene, and HACCP compliance
  • Manage stock control, ordering, and cost efficiency

Requirements:

  • Proven experience as a Sous Chef or higher in a quality restaurant or hotel kitchen
  • Valid work permit with documentation
  • Strong leadership and communication skills, with the ability to work well under pressure
  • Excellent organisational and time-management skills with great attention to detail
  • Flexibility to work varied shifts, including evenings and weekends
  • Genuine passion for food, creativity, and keeping up to date with modern culinary trends

Benefits:

  • Highly competitive salary
  • Free car parking
  • Access to hotel amenities and employee discounts
  • Employee rewards program
  • On-site meals

If you're a skilled and motivated chef looking to take the next step in your career, we'd love to hear from you. Please attach your CV using the link below or contact us directly.