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General Manager of Dining Services

3 weeks ago

Kenmare, Co Kerry, Ireland TN Ireland Full time
Requirements

To succeed as our Director of Food and Beverage, you will need:

Qualifications:

  • Fluent level of English, both verbal and written.
  • Previous experience as a Director of Food & Beverage or Assistant Director of Food & Beverage within a similar luxury five-star service and product environment, including fine dining for a minimum of 2 years.
  • Extensive knowledge and experience of food, beverage, and wine service at 5* level.
  • Experience in weddings and events food & beverage service.
  • Excellent attention to detail, interpersonal and organizational skills, strong leadership, and people management skills.
  • An understanding and experience of operational controls, budgeting, payroll, forecasting, inventory control, managing GP's, wages, and profit and loss management for the overall food & beverage department.
  • A proven track record of achieving financial objectives on all food & beverage objectives and KPIs, with responsibility for the business.
  • Hospitality Management qualification or equivalent.
  • A proven track record of improving standards and procedures in the food & beverage department through continual assessment and update of existing SOPs, staff training, and responding to customer satisfaction surveys.
  • Proven track record in meeting the expectations of high-end leisure market guests - individual as well as incentive-based guests.
  • Proven track record regarding problem-solving.
  • A stable and progressive career to date as Director of Food & Beverage through similar quality-oriented operations.
  • Must have the right to work in Ireland.
  • Excellent presentation and polished manner with faultless customer service skills and attitude.
  • Excellent IT Skills, including proficiency in MS Office and Excel.
  • Ability to show a positive attitude towards guests and colleagues at all times.
  • Self-motivated and able to work independently with good personal organization.
  • Experience and understanding of 5 Star standard, the Relais & Chateaux brand, Irish regulations, and requirements.
  • Knowledge of the Volante system is an advantage.