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Assistant Restaurant Supervisor
7 days ago
The Assistant Restaurant Manager will play a critical role in ensuring the success of our restaurant by providing exceptional customer service, leading a high-performing team, and maintaining a clean and safe work environment.
Responsibilities and Expectations- Restaurant Operations: Oversee daily restaurant operations, including food preparation, inventory management, and sanitation practices.
- Employee Development: Provide training and coaching to staff members to improve their skills and performance.
- Customer Satisfaction: Ensure that all customers receive excellent service and are satisfied with their dining experience.
- Teamwork: Collaborate with the management team to achieve business objectives and goals.