Experienced Culinary Professional Wanted

17 hours ago


Maynooth, Co Kildare, Ireland beBeeChef Full time €37,300 - €64,300
Job Opportunity

The hotel industry is a fast-paced and dynamic environment that requires skilled professionals to excel. As a Sous Chef, you will play a key role in delivering exceptional culinary experiences to our guests.

Key Responsibilities:
  • Collaborate with the Head Chef to execute daily kitchen operations efficiently
  • Prepare high-quality food for various dining options, including breakfast, carvery, bar, restaurant, and functions
  • Provide outstanding customer service at all times, ensuring a memorable experience for our guests
  • Work effectively as part of a team, contributing to a positive and productive kitchen environment
Requirements:
  • Previous experience (2-3 years) in a busy hotel or restaurant setting
  • Food safety certifications, such as HACCP training
  • Excellent communication and interpersonal skills, with the ability to train and develop junior team members
  • Strong leadership and problem-solving abilities, with a focus on maintaining a clean and organized workspace
Benefits:
  • Free parking available for staff
  • Access to a Group Pension Scheme
  • Reduced rates on Group Health Insurance
  • Ongoing training and development opportunities to enhance your skills and career progression
  • A complimentary meal while on duty, allowing you to recharge and refocus


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