
Production Culinary Expert
2 weeks ago
This is an excellent opportunity for chefs looking for a structured and controlled environment to produce high-quality products.
In this role, you will be responsible for managing the production process, ensuring that all products meet the required standards of quality and presentation.
Main Responsibilities:- Cooking and food preparation
- Labeling and sealing freshly handmade products
- Loading chilled products onto our chilled vehicles
- Participating in a team environment
- Maintaining stock levels and ordering
- Producing high-quality food products
- Developing a food strategy for the unit
- FOLLOWING STANDARD OPERATING PROCEDURES
- Implement, maintain, and ensure compliance with company procedures, E.H.O, Q.A, and H.A.C.C.P requirements
- Maintain up-to-date COSHH regulations and PPE guidelines
- Be a role model for food safety practices
- Budget-based cost management
- Maintaining efficient budget control
- Ensuring stock levels are maintained at acceptable levels
- Secure storage and accurate record-keeping
- Maintaining health and safety systems in the kitchen
- Working safely according to health and safety legislation
- Performance management for kitchen personnel
- Maintaining compliance with company policies and procedures
- Leading by example and promoting a positive attitude
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Culinary Expert Wanted
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Expert Culinary Professional
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Master Culinary Expert Required
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Culinary Expert for Luxury Hotel
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