Culinary Operations Manager

4 days ago


Letterkenny Municipal District, Ireland Aramark Full time
About the Role

We are seeking an experienced Chef Manager to join our team at Aramark. The ideal candidate will have a strong background in culinary management, with a focus on delivering exceptional customer experiences.

This is a key leadership role that requires a strategic thinker who can develop and implement effective food production processes, while maintaining high-quality standards and controlling costs.

Key Responsibilities:

  • Develop and implement efficient food production systems, meeting or exceeding customer expectations.
  • Manage kitchen staff, including training and development through ARAMARK Job Skill Training (JST) programs.
  • Ensure compliance with safety procedures, maintaining a safe working environment.
  • Monitor and control food costs, reducing waste and minimizing losses.
  • Collaborate with cross-functional teams to drive business growth and improve operational efficiency.

Requirements:

  • Technical Secondary School diploma or higher.
  • Major in Cooking or related field.
  • At least 5 years of managerial experience, preferably in a five-star hotel or office building.


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