Executive Banqueting Culinary Director

2 weeks ago

Maynooth, Co Kildare, Ireland beBeeChef Full time €60,000 - €80,000
Lead Culinary Expert for Banqueting Services">

This is an exceptional opportunity for a seasoned culinary professional to lead our banqueting kitchen team. As a highly experienced Lead Culinary Expert, you will work closely with the Executive Chef to develop and implement menu strategies that showcase our hotel's commitment to excellence in food quality and presentation.

The successful candidate will have a proven track record of managing high-end kitchen operations, including menu planning, food preparation, and staff management. You will be responsible for overseeing daily kitchen operations, ensuring that all dishes meet our high standards of quality and presentation.

We are seeking someone who possesses exceptional leadership and communication skills, with the ability to thrive in a fast-paced environment. Strong organisational and time-management abilities, along with a keen eye for detail, are essential for this role.

The ideal candidate will have a creative flair and passion for culinary innovation, staying up-to-date with current culinary trends. They will also be willing to work flexible schedules, including nights and weekends.

Responsibilities:

  • Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management.
  • Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
  • Prepare and cook high-quality dishes with precision and attention to detail.
  • Contribute ideas to menu planning and bring creativity to daily specials.
  • Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish.
  • Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system.
  • Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability.

Requirements:

  • Proven experience as a Sous Chef or higher in a high-end restaurant or hotel.
  • Valid work permit with documentation.
  • Exceptional leadership and communication skills with the ability to thrive in a fast-paced environment.
  • Strong organisational and time-management abilities, with a keen eye for detail.
  • Willing to work flexible schedules, including nights and weekends.
  • Creative flair and passion for culinary innovation, keeping up to date with current culinary trends.

Benefits:

  • Highly competitive salary.
  • Free car parking.
  • Pension scheme.
  • Access to hotel amenities and employee discounts.
  • Employee rewards program.
  • On-site meals.

If you are interested in taking your culinary career to the next level, please attach your CV through our website below or call us directly for more information.

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