Assistant Kitchen Operations Manager

23 hours ago

Loch Garman, Loch Garman, Ireland beBeeKitchen Full time €40,000 - €60,000

Job Title: Assistant Kitchen Operations Manager

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Are you a seasoned culinary professional looking to take your career to the next level? We have an exciting opportunity for an experienced Sous Chef to join our team at a prestigious 4-star hotel in Wexford.

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The successful candidate will work closely with the Head Chef to oversee daily kitchen operations, ensuring exceptional quality and consistency across all outlets. Key responsibilities include supervising staff, managing health and safety protocols, controlling costs, and contributing to menu innovation.

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This is an excellent opportunity for a motivated and ambitious Sous Chef to develop their skills and experience in a dynamic and fast-paced environment. If you are a natural leader with a passion for food and hospitality, we want to hear from you

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Key Responsibilities:

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  • Supervise kitchen staff and manage daily operations">
  • Work closely with the Head Chef to develop menus and improve kitchen efficiency">
  • Manage health and safety protocols and ensure compliance with relevant regulations">
  • Control costs and maintain high standards of kitchen hygiene">
  • Contribute to menu innovation and development">
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Requirements:

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  • Minimum 2 years' experience as a Sous Chef in a similar role">
  • Proven track record of leading a team and improving kitchen efficiency">
  • Strong communication and interpersonal skills">
  • Ability to work under pressure and meet deadlines">
  • Passion for food, hospitality, and delivering exceptional customer experiences">
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What We Offer:

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  • A competitive salary and benefits package">
  • Opportunities for career development and progression">
  • A dynamic and supportive team environment">
  • The chance to work with a world-class hotel brand">
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How to Apply:

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If you are a driven and ambitious Sous Chef looking for a new challenge, please submit your application today.

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