
Executive Culinary Leader
7 hours ago
We are seeking an accomplished Head Chef to oversee our kitchen operations at a luxury resort in Co. Monaghan.
- The ideal candidate will possess exceptional culinary expertise, including menu planning, cooking techniques, and food safety protocols.
Responsibilities include:
- Developing seasonal menus that cater to customer preferences and showcase the latest culinary trends.
- Leading and coordinating a team of sous chefs, line cooks, and prep cooks to ensure seamless kitchen operations.
- Managing kitchen costs, portion control, and waste reduction strategies.
- Maintaining high standards of hygiene, sanitation, and food safety throughout the kitchen.
- Providing training and mentorship to kitchen staff, promoting a positive and productive work environment.
Requirements for the role include:
- Proven experience as a Head Chef or Executive Chef in a high-volume kitchen setting.
- Formal culinary education or relevant certifications (e.g., food safety).
- Excellent leadership, communication, and organizational skills.
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