
Food Service Director
5 days ago
As a Hospitality Operations Manager, you will be responsible for leading and inspiring our F&B team at a vibrant 4-star hotel.
Key Responsibilities:- Manage staff recruitment, training, and performance to ensure seamless service delivery
- Maintain strict adherence to health and safety protocols
- Collaborate closely with the kitchen and front-of-house teams to deliver exceptional guest experiences
- Develop and maintain strong relationships with suppliers to uphold brand standards
This is a fantastic opportunity for a motivated hospitality professional to grow within a reputable 4-star hotel. If you're an experienced leader passionate about delivering outstanding guest experiences, apply today.
Responsibilities include:
- Implementing effective quality control measures to maintain high standards
- Fostering a positive work environment that promotes employee engagement and retention
- Developing and managing budgets to drive business growth and profitability
- Staying up-to-date with industry trends and best practices to inform strategic decision-making
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