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Food and Beverage Service Director
3 weeks ago
The role of a Food & Beverage Operations Manager is pivotal in ensuring the seamless functioning of all food and beverage outlets within a prestigious 4-star hotel in Athlone.
This individual will be responsible for overseeing daily operations, maintaining high service standards, and guaranteeing exceptional guest satisfaction.
Key responsibilities include staff management, health and safety adherence, supplier coordination, and continuous improvement initiatives.
The successful candidate will possess excellent leadership and organizational skills, with experience managing budgets, staff, and compliance.
As a member of the senior management team, they will drive revenue growth, optimize processes, and work closely to achieve operational targets.
Responsibilities- Staff Management: Oversee and manage a team of staff members to ensure effective delivery of services.
- Health and Safety: Maintain a safe working environment by adhering to health and safety regulations and protocols.
- Supplier Coordination: Establish and maintain relationships with suppliers to ensure efficient procurement and supply chain management.
- Continuous Improvement: Identify areas for improvement and implement strategies to enhance operational efficiency and productivity.
Applicants should possess:
- Excellent leadership and organizational skills.
- Experience in managing budgets, staff, and compliance.
- Strong communication and interpersonal skills.
- Able to work under pressure and meet deadlines.
This role offers a competitive salary and opportunities for growth and development within a dynamic organization.