
Food Service Manager
7 days ago
This is a leadership role that involves managing daily operations of a deli, ensuring seamless customer service and efficient food preparation.
The ideal candidate will have a proven track record of delivering results and leading teams to success. They will also have strong leadership skills, with a focus on developing staff and driving sales growth.
Key Responsibilities- Manage a team of retail professionals in a busy environment
- Develop strategies to drive sales growth and improve customer satisfaction
- Maintain a safe working environment, prioritizing employee and customer well-being
A typical day in this role might include:
- Overseeing daily operations of the deli, including merchandising the food offer and cleaning and maintaining store standards
- Championing a world-class customer experience, encouraging staff to deliver exceptional service
- Minimum 2 years' supervisory or management experience, preferably in a food environment
- Proven track record of delivering results and leading teams to success
- Strong leadership skills, with a focus on developing staff and driving sales growth
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