
Culinary Artisan
2 weeks ago
Pastry Chef/Baker Job Summary
We are seeking an experienced and skilled Pastry Chef/Baker to join our dynamic kitchen team.
The successful candidate will have a passion for delivering high-quality dishes that showcase their culinary skills and creativity.
- Main Responsibilities:
- Showcase strong cooking skills and proficiency in various culinary techniques, including baking and decorating.
- Collaborate with the culinary team on menu development, offering creative ideas aligned with customer preferences.
- Adhere to strict food safety standards and maintain a clean and organized kitchen environment.
- Efficiently manage time to meet service requirements and maintain consistency in food preparation.
- Culinary Skills: A minimum of 2 years' experience as a Pastry Chef/Baker, with a proven track record of delivering high-quality dishes.
- Certifications: HACCP certification and any other relevant culinary certifications.
- Skills: Strong communication and teamwork skills, with the ability to work well under pressure.
- Staff Discounts: Enjoy staff discounts in-store and in the café.
- Employee Recognition Awards: We value and reward our dedicated team members through our Employee Recognition Awards.
- Opportunities for Growth: Opportunities for career advancement and professional growth within the company.
About Us: We are a leading lifestyle destination in Ireland, known for our award-winning retail and hospitality setting. Our mission is to provide exceptional customer service and deliver high-quality products that exceed our customers' expectations.
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