Hotel Restaurant Supervisor
5 days ago
Job Overview
We are seeking a highly organized and skilled individual to manage the effective operation of our restaurant station.
About You
To succeed in this role, you will have a good level of product knowledge regarding all menu items and hotel facilities. Your attention to detail will ensure that food and wine service meets 5-star standards.
Your Responsibilities
- Manage daily restaurant set up and presentation
- Prepare daily mis en place
- Clean and polish duties
- Monitor food being served from the kitchen to ensure issues are dealt with before reaching guests
Requirements
- Previous experience in Food & Beverage is an advantage but full training will be provided
- Highly organized with the ability to prioritize tasks
- The ability to work a flexible roster including bank holidays and weekends
Benefits
- Complimentary Healthy Meals on duty
- Discounted rates at Park Hotel Kenmare and other Relais & Chateaux properties
- Use of spa facilities
- Excellent Training and Personal development
- Complimentary on-site parking
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