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Culinary Team Leader
3 weeks ago
This role offers a challenging opportunity for an accomplished Sous Chef to progress into a Head Chef position in a high-performing kitchen environment.
About the RoleAs a skilled and driven leader, you will be responsible for managing food preparation, inventory control, and staff supervision. Your strong focus on quality, consistency, and compliance with health and safety regulations will be essential in maintaining high standards.
- Effective management of stock levels and supply chains
- Ensuring adherence to food safety protocols and HACCP regulations
- Mentoring and developing junior chefs
- Fostering a culture of excellence in food service delivery
The ideal candidate will possess a passion for culinary innovation, excellent communication skills, and the ability to work under pressure in a fast-paced environment.
