Culinary Specialist

Culinary Specialists are required to work with a healthcare client in Wexford. This is a temporary relief position, with varying shifts available to suit different commitments.

Whether you are between jobs, working part-time, or looking for extra hours, we have opportunities for you to earn a great hourly rate. By working with us as a Relief Chef, you will benefit from excellent rates of pay and the flexibility to choose your shifts. There is also the possibility of the role leading to a permanent full-time position.

Key Responsibilities:

• Prepare food items to order within specified time limits.
• Prepare portions of meat, fish, and poultry.
• Prepare desserts and cakes when required.
• Minimise waste.
• Label all food items for food safety and shelf-life standards and follow HACCP procedures.
• Comply with food safety and temperature standards.
• Keep the kitchen area neat, clean, and sanitary.
• Stock control of food items in your section according to specifications.

Requirements:

• Experience as a Chef in a fast-paced kitchen environment.
• Full-service restaurant kitchen experience is highly desirable.
• Healthcare chef experience is highly desirable.
• Ability to adjust to high-pressure situations in a busy kitchen.
• Professional conduct and behaviour at all times.
• Effective communication and interpersonal skills.
• Must have a car due to some locations being unreachable by public transport.

Benefits:

• Flexibility to choose your shifts.
• Weekly wages.
• Excellent rates of pay.

Applicants should attach a CV to their application for the attention of Dileta or call directly on 0864666631.