Executive Culinary Specialist

1 week ago

Loch Garman, Loch Garman, Ireland beBeeCulinary Full time €45,000 - €54,000
Job Description:

We are seeking an experienced Chef de Partie to join our kitchen team. As a key member of the team, you will be responsible for preparing and cooking dishes to a high standard.

Our ideal candidate will have previous experience in a similar position, preferably in a 4* hotel environment. They will also be HACCP trained and hygiene focused.

The successful candidate will be able to work as part of a team in a busy kitchen environment and be flexible and available to work varying shifts, including weekends.

As a member of our team, you will have access to training and development opportunities and be part of a progressive and growing company.

">Key Responsibilities:
  • To prepare, cook and present all dishes and sauces to a high quality and consistent standard;
  • Have the ability to work in various kitchen sections, if and as required;
  • To ensure all dishes are prepared in a timely fashion;
  • To operate in a safe and responsible manner with recognised techniques;
  • Supervision of kitchen staff in Head Chef's absence;
  • To assist Head Chef with menu review and costing of the same.
  • Ordering the hotels food requirements in Chef's absence or when directed;
  • To operate with a huge standard of personal hygiene;
  • To assist in achieving the best gross profit levels and to control wastage;
  • To assist the Chef in all training plans and records, to discuss with Head Chef performances of all kitchen staff;
  • To assist and carry out all HACCP controls as required under legislation;
  • To control storage of food and assist in food stock control;
  • To ensure all record- keeping in relation to hygiene is maintained;
  • To work as part of a busy kitchen team and overall as part of a professional hotel team;
Required Skills and Qualifications:
  • Previous experience in a similar position, preferably in a 4* hotel environment;
  • Be HACCP trained and hygiene focused;
  • Have a professional appearance & a positive work attitude;
  • Ability to work as part of a team in a busy kitchen environment.
Benefits:
  • One of the Best Places to Work in Hospitality as awarded by the Great Place Work
  • Training and Development Opportunities - we invest in our people
  • Being part of a progressive & growing company.
  • Contributory company pension scheme. (12 months service requirement);
  • Company Life Insurance Scheme
  • Free parking
  • Staff meals
  • Employee Assistance Programme
  • Talbot Collection Friends and Family Rates on accommodation
  • Bike to Work
  • Christmas Savings Scheme
What We Offer:

At this establishment, we are committed to providing a supportive and inclusive work environment that fosters growth and development.

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