Experienced Culinary Lead

2 days ago


Dublin, Dublin City, Ireland beBeeCulinary Full time €45,000 - €65,000
Job Opportunity

A skilled and experienced Sous Chef is sought to join the culinary team at a reputable steakhouse in Dublin. The successful candidate will be responsible for preparing, cooking, and presenting high-quality dishes, maintaining food control, and ensuring strict adherence to hygiene standards.

Key Responsibilities:
  • Lead service and maintain company standards
  • Maintain knowledge of HACCP and ensure compliance
  • Streamline the ordering process
  • Stay up-to-date with industry trends and reflect them in menu offerings
  • Train existing staff members to the required standard
  • Develop presentation skills and a passion for food
  • Work harmoniously with kitchen personnel and management
Requirements:
  • Minimum 2 years' experience as Chef de Partie or above
  • A career-driven individual
  • Excellent communication skills
Our Offer:
  • An excellent salary package
  • A new kitchen and strong team
  • Opportunities for career advancement

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