
Experienced Culinary Operations Manager
14 hours ago
Job Summary:
A seasoned senior culinary leader with a passion for delivering exceptional food and outstanding service is required to lead our kitchen team.
Key Responsibilities:
- Culinary operations management, including menu planning, inventory control, supply chain optimization, and quality assurance
- Leadership and development of culinary teams, fostering collaboration, and effective communication
- Collaboration with other departments to ensure seamless service delivery and meet customer expectations
- Food preparation and presentation, adhering to the highest standards of quality and safety
Requirements:
A minimum of three years' experience as a senior culinary leader in a 4/5-star venue with extensive fine dining and high-volume banqueting exposure.
Desired Qualities:
Proven leadership skills, excellent culinary expertise, strong knowledge of quality assurance procedures, and exceptional interpersonal skills.
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