Culinary Operations Manager

4 days ago


Dublin, Dublin City, Ireland beBeeSousChef Full time €45,000
Job Title: Culinary Operations Manager

A prominent North County Dublin establishment seeks an experienced Culinary Operations Manager to lead its professional kitchen team.

Key Responsibilities:
  • Evaluate and enhance the overall performance of the kitchen, ensuring seamless day-to-day operations.
  • Lead a team of 10-12 kitchen staff, providing guidance and mentorship to drive productivity and quality standards.
  • Prepare menus for various outlets, including breakfast, carvery, bar, restaurant, and functions.
  • Maintain high levels of food presentation and quality across all services.
  • Contribute to menu development, seasonal updates, and HACCP compliance.
  • Oversee inventory control, stock ordering, and weekly stocktakes.
  • Evaluate kitchen safety and hygiene practices, ensuring compliance with industry standards.
  • Develop and implement training programs for junior kitchen staff, focusing on skills enhancement and career progression.
  • Provide hands-on support in all sections of the kitchen when required.
Requirements:
  • Minimum 2-3 years' experience as a Sous Chef or Senior Sous Chef in a hotel or busy food service environment.
  • HACCP trained.
  • Detailed knowledge of food preparation, industry trends, and kitchen operations.
  • Previous experience in financial aspects of kitchen management desirable but not essential.
  • Proven ability to train and develop staff.
  • Excellent people management, communication, and teamwork skills.
  • Ability to multi-task and remain calm under pressure.
  • Fluent in English, both written and spoken.


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