Culinary Operations Director

7 hours ago

Dublin, Dublin City, Ireland beBeeCateringDirector Full time €50,000 - €55,000

Culinary Operations Director

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The role of Culinary Operations Director is to lead the culinary function in a high-volume care setting. The successful candidate will be responsible for delivering exceptional catering services that meet the needs of residents, staff, and visitors.

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Job Description:

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The Culinary Operations Director will oversee the daily operations of the kitchen, ensuring high standards of food safety, hygiene, quality, and presentation. This includes managing food storage, preparation, production, and distribution to ensure efficiency and safety.

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The role requires collaboration with dietitians, nursing, and care staff to meet clinical and individual dietary needs. The successful candidate will also be responsible for supervising food service staff, including training and development, to ensure ongoing performance standards are met.

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Key Responsibilities:

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  • Oversee daily catering services for residents, ensuring high standards in food safety, hygiene, quality, and presentation.\
  • Ensure full compliance with food safety legislation (HACCP, allergen management, food handling procedures).\
  • Supervise food storage, preparation, production, and distribution to ensure efficiency and safety.\
  • Collaborate with dietitians, nursing, and care staff to meet clinical and individual dietary needs.\
  • Lead, train, and supervise catering and cafe staff, ensuring ongoing development and performance standards are met.\
  • Maintain records and documentation to support environmental health inspections and audit readiness.\
  • Identify and implement service improvements based on audit findings and internal reviews.\\-/ul>\

Essential Criteria for the position:

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A degree in Culinary Arts or a similar discipline, management qualification preferred but not essential. A minimum of three years' experience in a catering or cafe restaurant management role in a high-volume setting (serving at least 200 meals daily), with relevant supervisory responsibilities.

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Certified HACCP Management training, e.g. QQI Level 6 - Designing Food Safety Management Systems or equivalent. Proficiency in Microsoft Office, including Outlook, Word, and Excel.

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Benefits:

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  • Excellent staff facilities.\
  • Opportunity to work as part of an on-site Multidisciplinary Team.\
  • Competitive Rates of Pay.\
  • Induction Program.\
  • Career Progression/Internal Promotion.\
  • On-site Training room for in-house training.\
  • Free training specific to your needs, your job, and your skills gap.\
  • Education support to gain qualifications for your current or future role.\
  • Paid break in the morning.\
  • On-site cafe with staff discount of 40% and deduction from salary plan.\
  • Cycle to work scheme with a re-payment plan.\
  • Free Car Parking.\
  • Pension Scheme.\
  • Staff Social Events and Free Christmas Party.\
  • Credit Union Savings Plan for staff with other added benefit.\\-/ul>\

Keyword: CateringDirector

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