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Culinary Operations Manager
3 weeks ago
Executive Culinary Professional
We are seeking an exceptional culinary leader to join our team.
Job Description:
The ideal candidate will have a proven track record in high-quality kitchens and the ability to manage all aspects of kitchen operations from menu development to team supervision and food safety compliance.
Key Responsibilities:
- Lead and inspire the kitchen team to consistently deliver exceptional food
- Design and execute innovative menus aligned with seasonal trends and customer preferences
- Oversee daily kitchen operations, ensuring high standards of cleanliness, organisation, and efficiency
- Ensure full compliance with HACCP and all relevant food safety regulations
Requirements:
- Minimum experience at Sous Chef level or higher
- Strong culinary skills with the ability to perform well under pressure
- Flexibility to work in a variety of kitchen environments
- A positive, professional attitude and a genuine passion for food
What We Offer:
- Competitive remuneration: Competitive pay
- Flexible scheduling: Shifts that suit your lifestyle and availability
- Diverse experience: Work across a range of kitchens, from fine dining to high-volume catering
- Ongoing support: Dedicated guidance from our experienced recruitment team throughout your placement
Interested?
If you're a motivated chef with proven experience at Sous Chef level or higher, we'd love to hear from you.
