
Culinary Operations Director
19 hours ago
Job Title: Culinary Operations Director
About the RoleWe are seeking an accomplished Culinary Operations Director to lead our kitchen team and drive culinary excellence throughout our hotel. The successful candidate will be responsible for setting the direction of our food offerings, ensuring high-quality standards, and delivering exceptional customer experiences.
Main Responsibilities:- Develop and implement culinary strategies to enhance our menu offerings and increase revenue
- Lead and manage a team of chefs and kitchen staff to maintain high standards of quality and service
- Collaborate with other departments to ensure seamless delivery of food and beverage services
- Monitor and control food costs, inventory levels, and waste management
To be successful in this role, you will require:
- Culinary degree or equivalent experience
- Proven track record of culinary leadership and team management
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
We offer a competitive salary and benefits package, including:
- Complimentary meals while on duty
- Employee assistance program
- Increased vacation days based on length of service
- Fortnightly health and wellbeing payment
- Employee discounts on accommodation and food at our hotels
At our hotel, we value our employees and provide opportunities for career development and growth. We offer a dynamic and supportive work environment, where you can build your skills and knowledge, and make a real difference in our guests' experiences.
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