Executive Chef and Culinary Director

4 hours ago

Dublin, Dublin City, Ireland beBeeCulinary Full time €45,000 - €60,000
Senior Culinary Director Position

We are seeking an exceptional Senior Culinary Director to spearhead our culinary operations and drive business growth through innovative menu development, impeccable service standards, and a passion for delivering exceptional customer experiences.

Job Description:

The ideal candidate will have a proven track record of success in senior culinary leadership roles, with expertise in menu engineering, kitchen operations, and team management. They will be responsible for creating and executing a comprehensive culinary strategy that aligns with our company's goals and objectives.

The Senior Culinary Director will oversee the development of new menus, products, and services, ensuring they meet the highest standards of quality, taste, and presentation. They will also lead cross-functional teams to design and implement innovative solutions that drive customer satisfaction and loyalty.

This is an exceptional opportunity for a seasoned culinary leader to join a dynamic organization and contribute to the growth and success of our business.

Key Responsibilities:
  • Develop and execute a comprehensive culinary strategy aligned with company goals and objectives.
  • Lead cross-functional teams to design and implement innovative solutions that drive customer satisfaction and loyalty.
  • Oversee the development of new menus, products, and services, ensuring high-quality standards.
  • Manage kitchen operations, including staff supervision, inventory control, and food safety protocols.
  • Collaborate with chefs, dietitians, and other stakeholders to create innovative menu concepts and products.
  • Conduct market research and trend analysis to stay ahead of industry developments and customer preferences.
Requirements:
  • Proven experience in senior culinary leadership roles, preferably in the hospitality or foodservice industry.
  • Expertise in menu engineering, kitchen operations, and team management.
  • Strong understanding of food safety protocols, regulations, and industry standards.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and vendors.
  • Passion for innovation, creativity, and continuous improvement.

At our organization, we value diversity, equity, and inclusion. We celebrate individuality and promote a work environment that fosters respect, empathy, and open communication.

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