
Chef Executive Culinary Professional Wanted
6 hours ago
The position of Junior Chef/Cook in our busy hostel kitchen in Dublin offers a unique opportunity for experienced culinary professionals to take on key responsibilities.
Key Responsibilities:- Food Preparation and Presentation: Prepare and cook dishes adhering to the highest standards of food quality, safety, and presentation.
- Maintain High Standards of Cleanliness: Ensure all kitchen stations are clean and organized throughout shifts.
- Stock Management and Organisation: Assist with stock rotation, deliveries, and ingredient storage.
- Health and Safety Procedures: Follow essential health, hygiene, and safety procedures including HACCP practices.
We offer a dynamic work environment with opportunities for learning and development. If you are a motivated chef looking for new challenges, we encourage applications from qualified candidates.
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