Culinary Director

1 day ago

Dublin, Dublin City, Ireland beBeeExecutive Full time €50,000 - €60,000

Job Title: Executive Culinary Director

We are seeking an experienced culinary professional to lead our kitchen team in a prestigious hotel setting.

  • Manage and mentor a high-performing team of chefs to deliver exceptional food quality and presentation.
  • Develop innovative menus that meet the evolving tastes and expectations of discerning guests.
  • Elevate kitchen operations by ensuring adherence to rigorous hygiene and safety standards, with a focus on staff training and development.
  • Maintain accurate financial records for the kitchen and collaborate closely with senior colleagues on menu planning.

 

Key Responsibilities:

  • Provide comprehensive training and mentorship to new staff members, aligning with industry best practices.
  • Cultivate a culture of excellence by sharing knowledge and expertise with the team.
  • Collaborate with senior colleagues to create engaging and creative menus that exceed guest expectations.

Requirements:

To succeed in this role, you will need:

  • Proven experience as a senior chef or culinary director in a similar setting.
  • A strong understanding of kitchen management principles, including food safety and hygiene protocols.
  • Excellent leadership and interpersonal skills, with the ability to motivate and develop team members.
  • Knowledge of menu planning, inventory control, and financial management.

Benefits:

This is a fantastic opportunity to join a dynamic team and take your career to the next level. As a member of our kitchen team, you can expect:

  • A competitive salary package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.

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