Culinary Director

16 hours ago


Dublin, Dublin City, Ireland beBeeHeadChef Full time €60,000 - €100,000

The Head Chef role involves overseeing the culinary direction of a restaurant and leading a dynamic team.

Key Responsibilities:
  • Lead and motivate your kitchen staff during busy service
  • Manage food preparation, quality control and presentation standards
  • Select seasonal menus and daily specials
  • Maintain high standards of hygiene, safety and consistency at all times
  • Support the Executive Chef when needed
Your Qualities:
  • A minimum of 3 years' experience in a senior kitchen role
  • Strong knowledge of cost management, kitchen operations and food trends
  • A positive leadership style with a genuine commitment to teamwork
  • The ability to remain calm under pressure in a fast-paced professional kitchen environment

As an experienced Head Chef, you will have the opportunity to shape the culinary vision of our restaurant and inspire a talented team.


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