Senior Culinary Operations Manager

4 days ago

Dublin, Dublin City, Ireland beBeeCulinary Full time €40,000 - €55,000
Job Title: Executive Culinary Director

The role of the Executive Culinary Director is a dynamic and challenging position that requires a strong leader with exceptional culinary skills. As a key member of the senior management team, you will be responsible for driving business growth through innovative foodservice strategies and operational excellence.

Key Responsibilities:

  • Develop and implement a comprehensive culinary vision and strategy that aligns with the company's overall goals and objectives.
  • Lead a high-performing team of chefs and kitchen staff to deliver exceptional quality and consistency in all aspects of food preparation and presentation.
  • Collaborate with cross-functional teams to drive business growth through menu innovation, supply chain optimization, and cost control.
  • Ensure compliance with all relevant health and safety regulations and maintain a safe working environment.

Requirements:

  • Eligibility to work in the EU/EEA
  • Excellent communication, organisational, and time management skills
  • Ability to work in a fast-paced environment, deal with issues as they arise, and contribute in all areas of kitchen delivery and providing great food service
  • 3 years minimum in a Previous management/head chef role
  • Demonstrable knowledge of HACCP
  • Leads by example and lives our values
  • Enthusiastic and passionate about our customer service and reputation

Benefits:

  • 30 days' paid holidays
  • Uniform provided
  • Onsite car parking
  • Staff discount portals
  • Employee health and wellbeing and employee assistance program
  • Training & development

Working Pattern:

40 hours per week, Monday - Friday, 07:00-15:00

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