
Culinary Operations Manager
4 days ago
A leading healthcare facility seeks an experienced chef to manage kitchen operations.
Responsibilities:- Coordinate setup of cooking utensils and equipment
- Cook food efficiently
- Oversee kitchen staff, providing guidance when needed
- Delegate tasks to team members
- Monitor food stock levels
- Adhere to dietary requirements
- Implement HACCP procedures
Requirements:
- Proven experience as a chef
- Familiarity with kitchen equipment
- Knowledge of culinary techniques
- Strong leadership and teamwork skills
- Ability to handle various tasks
- Excellent time management
What We Offer:
A dynamic work environment and opportunities for career growth.
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