Senior Culinary Executive

4 days ago

Dublin, Dublin City, Ireland beBeeCulinary Full time €44,000 - €48,000

We are currently seeking an experienced and motivated culinary leader to spearhead our onsite food operation in a corporate environment.

Key Responsibilities:
  • Develop and execute daily menus, including two hot main courses, a vegetable dish, breakfast offerings, and fresh salads.
  • Create modern, fusion-inspired dishes using seasonal produce.
  • Manage inventory levels, conduct regular stock audits, and assist with ordering via internal systems.
  • E nsure exceptional food presentation and quality meet the highest standards of a professional workplace environment.
  • Stay up-to-date on current culinary trends and incorporate new ideas to maintain a dynamic and exciting offer.
  • Oversee all aspects of food safety, hygiene, and compliance.
Requirements:
  • Strong knowledge of modern fusion cuisine and ability to innovate menu concepts.
  • Confidence in menu planning and managing a solo kitchen operation.
  • Proficiency in kitchen ordering and stock management systems (training will be provided).
  • Computer literacy and organizational skills, with attention to detail.
  • A positive attitude, self-motivation, and interest in creating diverse and engaging dishes.

Candidates should possess experience as a Head Chef in a similar setting and be able to work Monday to Friday without evenings or weekends.

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