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Kitchen Operations Manager

2 weeks ago

Dublin, Dublin City, Ireland beBee Careers Full time
Culinary Expertise

We require a highly skilled and experienced Chef de Partie to manage and run their assigned section of the kitchen.

Main Responsibilities:
  1. Ensure efficient management and operation of the kitchen section.
  2. Prepare and present high-quality dishes according to set standards.
  3. Collaborate effectively with other senior chefs.
  4. Maintain a clean and safe working environment in line with HACCP guidelines.

As a key member of our culinary team, you must be able to handle pressure and work well in a team. We need someone who can adapt to varying shift patterns, including weekends and bank holidays.

Requirements

A proven track record of success in a similar role, combined with strong cooking skills and kitchen operations knowledge, is essential for this position. HACCP certification is highly desirable.

What We Offer

Competitive pay, a dynamic work environment, and opportunities for personal and professional growth await the right candidate.