Culinary Professional
2 weeks ago
As a culinary professional in our kitchen, you will have the opportunity to grow your career and make an impact in a supportive environment. Our training programmes, courses, and learning tools will equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.
Your Role- Assist the Head Chef & Sous Chef with the overall running of the kitchen operations.
- Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head Chefs example of excellence and efficiency in kitchen management.
- Adhere to health and safety regulations at all times.
- Support your fellow kitchen staff in observing proper systems of hygiene during food preparation and storage.
- Have previous experience working within hotels or in a similar role.
- Have a genuine interest in food and a passion for delivering high-quality cuisine.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player and demonstrate excellent communication skills.
- Be able to work under pressure in a fast-paced kitchen environment.
- Have good knowledge of health and safety procedures and regulations.
We are committed to promoting from within and offer exciting internal opportunities for those who dedicate themselves to their careers. Our hotel is part of a larger group that brings the heart of hospitality to every hotel we own and operate.
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