Culinary Visionary

5 days ago

Cork, Cork, Ireland beBeeLeadership Full time €55,000
Executive Culinary Director

The position of Executive Culinary Director is a high-profile role that oversees the overall culinary vision and strategy.

Key Responsibilities:

  • Develop and execute seasonal menus aligned with customer expectations.
  • Lead, mentor, and motivate a team of chefs and kitchen staff.
  • Plan and deliver on-trend culinary experiences in line with client requirements.
  • Manage relationships with suppliers and ensure timely ordering.
  • Ensure compliance with food safety and hygiene regulations at all times.

Requirements:

  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering environment.
  • Strong knowledge of HACCP procedures and food safety protocols.
  • Excellent leadership, communication, and organisational skills.
  • Passion for innovation, food trends, and delivering high-quality dishes.
  • Ability to manage multiple projects and achieve operational targets.
  • Flexibility to work varied shifts, including some weekends as required.

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