
Chief Meat Production Coordinator
2 days ago
The Boning Hall Supervisor plays a pivotal role in ensuring the smooth operation of our meat processing facilities. This position is responsible for managing a team and coordinating production within the Boning Hall to achieve quality targets for key customers.
Key Responsibilities:
- Ensure that quality targets are achieved for key customers
- Coordinate order processing to ensure that service levels are of the highest standard
- Complete work in the most efficient manner
- Control staff movements within department to ensure accurate work records
- Implement and enforce all Group HR Policies
- Minimise waste in relation to packaging
- Participate fully in continuous improvement system
- Maintain good relationships with other functions within the factory and maximise cross-functional workings to deliver the best overall result possible
Requirements:
- Previous experience supervising a team within a FMCG environment
- Meat Industry experience would be beneficial
- Ability to work on own initiative
- Confidence to make on the spot decisions
We strive to create an environment where our people can grow, develop and succeed. As a Boning Hall Supervisor, you will have the opportunity to make a real impact and contribute to the success of our business.
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